Pemberton

This can be a course that leaves your guest with the main lasting impression of the meal. It is often where we have fun. If a client has integrated a style or theme into an event this is where it can be incorporated.

Sweet displays are also created using frosted & chocolate fruits, chocolate & pastry waves, moulded chocolate shapes and tablets with the client's own text or logo. Contact us for an individually designed element to your coffee course.

Freshly ground coffee served with traditional shortbread biscuit.

Handcrafted White Chocolate & Butter Crunch Coconut Truffles - part of our handcrafted truffle range

Tiny fruit cakes delicious for an end of meal treat or to take home as part of a goody bag - can be decorated with script or logo

After dinner mints choose from either crunchy or fondant

Nothing ends a meal more superbly than a sumptuous cognac or malt whisky. Two of our most delightful are
Frapin VSOP, Premier Grand Cru Cognac Smooth, complex with subtle nose of honeysuckle and cigar box. A great after dinner treat.
Macallan, 10 Year Old Whisky Slightly sweet hints of almonds, pears and sherry, with lots of depth and roundness. Very smooth with a touch of vanilla.

Hand crafted chocolate box,a tower of after dinner mint caraque squares, a selection of truffles laced with liqueur such as Baileys,Tia Maria,Creme de Menthe and Courvoisier.