Pemberton Premier Catering

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Game Parfait served with a warm gooseberry chutney, light salad and the most delicious of walnut breads S001

Authentic Set Greek Yoghurt with honey and winter berries S002

Roasted Quail served on a bed of rocket dressed with a balsamic vinaigrette S003

Pan Fried Pigeon Breast served with a warm salad and delicious  blackcurrant compote S004

Smoked Fillet of Trout served with a caesar salad garnished with Black Pepper Croutons and Cherry Tomatoes S005

Crispy Baked Proscioutto, Asparagus,Seasonal Leaves & Raspberry Salad with a tangy vinaigrette S006

Smoked Salmon & Gamba Prawn Tian with fresh garden herbs and granary bread. No gelatine is used in this dish so that there is a lovely soft texture S007

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