Pemberton

Banqueting & Fork Buffet Dishes

Dont forget canapes - suppers and party food to explore all the vegetarian foods we love to offer all of our clients

Pemberton staff follow the guidelines as set out by the Vegetarian Society. As such we use as much local produce as possible. Cheeses are vegetarian suitable. Animal Refining agents are not used and products are checked for this. Separate work stations, refrigeration and equipment guarantee no contamination with meat and fish. There are a range of vegetarian wines available too.

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Handcrafted Leak and Potato Soup
Vegan & Dairy Free
V001

Handcrafted Roasted Tomato Soup
Vegan & Dairy Free
V001

Goats Cheese & Feta Savoury Mousse – served on a light puff pastry base with a watercress & red onion salad dressed with a honey mustard vinaigrette

V002

Gratinee Tart of marinated beef tomato Colston Bassett Cheese, and Rocket. Chervil and Balsamic Vinegar enhance these flavours into a simply delicious starter for any meal
V003

Savoury Cheese Cake - on a base of Lemon Baked Brioche, Lambs Leaf Salad and Roasted Asparagus Spears drizzled with a piquante dressing and Scattered with Parmesan Crunch. Seen here on French Bread Bruschetta
V004

Baby Roasted Squash – filled with a mouth watering array of root vegetables bound with a fresh tomato & oregano sauce. Suitable in addition for Vegans & Dairy Free

V005

Timbale of Couscous – perfect as a chilled starter, full of flavour from roasted vegetable & saffron stock, red and green pepper coulis adds to the bite in terms of taste and colour. Full of morsels of roasted mediterranean vegetables such as courgette, aubergine, red onion cooked in delicious herbs of basil and marjoram

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