Pemberton Premier Catering
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Hot Mini burgers with tomato salsa |
Mini Fish and Chips |
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| Rye bread with Avocado mousse and Palma Ham |
Colston Bassett cheese and mushroom in a Crisp Pastry Cup |
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| Roasted Pimento and Chargrilled Asparagus on a variety of bruschettas | Devils on horseback. Prunes wrapped in bacon. A traditional canapé that is well loved |
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| Olive oil bruschetta - shown here with Smoked Bacon, Cream cheese and Plum Tomato |
Savoury handcrafted Walnut and olive Scones Topped with a light Cheddar Mousse Finished with a Red Onion Marmalade |
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| Eel with Radicchio on a light hollandaise. sen here on a blini this has been a surprising hit of the summer |
Fresh Fruit baradillas marinated in lime and mint. We like to include a fruit elemeny on most canapé service |
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Pastry Barquettes with a variety of Farmhouse pates - small - delicate and deliciously crunchy |
Anchovy and Scrambled free range egg on pumpernickel provides a tempting approach to our canapé service |
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| Array of delicate finger sandwich stacks (Fillings suitable for all tastes are used, beautifully presented & bite size | Blini with lobster and Lemon - based on a blini and artichoke creme fraiche |
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| Rye Bread with Cream Cheese & Prosciutto |
Light Pastry Baskets of Artichoke & Roasted Cashew Nut Mousse seen here with red onion handles |
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| Chalupas garnished with guacamole and roasted root vegetables. Chalipas are soft tortilla - hand fried - towel dried and quickly used | Olive oil Bruschettas with melted toppings of Cropwell Bishop Stilton (v) - Jerk chicken - Highwood farm rare roast beef |
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Hot Fillet of Beef & Pimento |
Savoury Feta Cheesecake (Garnish of delicious baked parmesan crunch & sun dried tomato) |
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| Bamboo skewers with chicken and cherry tomatos |
Smoked Trout on Rye. A delicious alternative to salmon. Freshly squeezed lemon and lime bring out the flavour of the trout |
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| Hot Canapés in a spoon we have a wide selection provided n this way bot for vegetarian and meat guests |
Blinis topped with smoked salmon and cucumber |
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| Skewers of marinated seasonal fruit |
Hand Crafted Truffle selection. Perfect sweet course when treating your canapé reception like a banquet |
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| Hot mini filled potatoes in skins. we do have fun with these frequently experiment with seasonal ingredients |
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Pemberton Catering Ltd | Foxhall Lodge | Foxhall Road | Nottingham | NG7 6LH